Showing posts with label ITALIAN MEAT. Show all posts
Showing posts with label ITALIAN MEAT. Show all posts

MEATLOAF WITH RICOTTA

September 09, 2020
Polpettone di Manzo con Ricotta (Italian Name of the Recipe) Yield: Servings 8 Ingredients: ¼ cup chopped fresh Italian parsle...

QUAIL UNDER A BRICK

September 09, 2020
Quaglie al Mattone (Italian Name of the Recipe) Yield: Servings 4 Ingredients: ¼ cup plus 1 tablespoon extra-virgin olive oil ...

RABBIT IN GREMOLATA

September 09, 2020
Coniglio in Gremolata (Italian Name of the Recipe) Yield: Servings 4 Ingredients: ¼ cup chopped fresh Italian parsley 1 cup dr...

RABBIT STEW

September 09, 2020
Guazzetto di Coniglio (Italian Name of the Recipe) Yield: Servings 4 Ingredients: ¼ cup pine nuts, lightly toasted ¼ teaspoon ...

RABBIT WITH SAGE

September 09, 2020
Coniglio alla Salvia (Italian Name of the Recipe) Yield: Servings 4 Ingredients: 1 cup dry white wine 1 teaspoon balsamic vinegar...

RACK OF LAMB

September 09, 2020
Costata di Agnello (Italian Name of the Recipe) Yield: Servings 4 Ingredients: Sauce ¼ cup chopped celery ¼ cup chopped peeled...

ROASTED PHEASANT

September 09, 2020
                                                    ROASTED PHEASANT      Fagiano Arrosto (Italian Name of the Recipe) Yiel...